KHI Food Brands, based in Burlington, Kentucky, is a VALUE-ADDED FOOD PRODUCER. We provide expertise in small batch production and go-to-market solutions that enables our clients to achieve continued growth.
KHI Foods was founded in 2001 by Millard Long as a small local honey producer. Since 2001, KHI has evolved into experts at producing tomato and vegetable based items and has continued to diversify and increase production. Today, Millard puts his 30+ years of nationally recognized food processing and packaging experience to work for each of the products we produce.
In 2019, KHI Foods Inc. was purchased by the owners of the Pompilio’s restaurant and pasta sauce brand and became KHI Food Brands. Since 2019, KHI Food Brand’s business has expanded to include a growing proprietary brand portfolio. We provide co-packing for small to large operators. We process fruits and vegetables for farmers, schools and institutional food packaging. We also provide brand development and marketing support to companies and individuals looking to take their products to market.
KHI is pleased to be a member and supporter of the Kentucky Proud Program, which connects local farmers with manufacturers. KHI Food Brands always seeks quality local fruits and vegetables to use in our products.
If you are interested in having your own product line without the challenges involved in formulating a new product, let us help. We offer a large variety of recipes that can be private labeled under your own brand name. Our team of R&D, marketing experts and support staff will do everything necessary to bring your ideas from concept to completion.
Do you have an original food product recipe but need a partner to help you meet growing demand? We provide small batch manufacturing solutions that will allow you to take your business to the next level. As an experienced co-packer, we have helped transform many farmers’ recipes into local and regional household names. We are experts at replicating and scaling your authentic recipe in a way that will have your customers asking for more. We offer support every step of the way, from brand development and marketing to production, distribution, logistics and beyond.
We provide Kentucky Proud food products in industrial packaging for local schools and institutions.
We process chef inspired low sodium cooking sauces made to fulfill child nutritional requirements for schools.
Our traditional, Italian, Hispanic, Oriental, and Cajun cooking sauces allows schools and institutions to easily and consistently prepare and serve authentic dishes to happy customers.
We are very dedicated to superior food quality, eye catching labeling and jarring, outstanding customer service while following all food safety regulations.
Tomatoes, Vegetables, Fruits, Hot Fill.
12 pack – 26 oz. , 16 oz. , 14 oz. , 12 oz. , 8 oz. Glass Containers
4 pack – 1 Gallon Plastic Jugs
6 pack – 7 Pound Industrial Bags for Food Service
(additional options may be available upon request)
Salsas, Pasta Sauces, Pizza Sauce, BBQ Sauces, Vegetarian Chili, Bloody Mary Mixes, Cocktail Sauces, Tomato Juice, Hot Sauce, Ketchup, Marinades, Asian Sauces, Mexican Sauces
Varies per contract. Minimum 500 Pounds per run.
R&D In Conjunction With Formula And Flavor Development Promotional And Conceptual Development Strategies Private Label Brand Launch And Grassroot Media Strategies.
For questions about any of our products or services, or help with placing your order, contact Larry Geiger, our COO – he’ll get you where you need to go:
7455 East Bend Road
Burlington, Kentucky 41005